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Nutritional Sciences
January 9, 2020
Children who drank whole milk, as opposed to reduced-fat, less likely to be overweight: U of T study
December 13, 2019
Does sugar raise blood pressure? It depends where it comes from, U of T researchers say
November 6, 2019
Canada Child Benefit helped reduce severe food insecurity, U of T study finds
October 18, 2019
Startup built by U of T alumni helps researchers recruit participants for research studies
September 26, 2019
Climate change could impact omega-3 levels worldwide, U of T researchers find
September 3, 2019
From healthy babies to green energy storage: U of T researchers share $9 million in new funding
July 16, 2019
'Do I eat fruit or do I not eat fruit?' U of T undergraduate research award-winner investigates health effects of sugar
July 9, 2019
U of T meta-study finds heart-healthy effects of soy over time – despite U.S. move to revoke health claims
June 20, 2019
From public housing to medical school: U of T grad hopes others take inspiration from her story
June 6, 2019
‘A sense of belonging’: Third annual Black Graduation event to be held at U of T Mississauga
May 21, 2019
Food insecurity in Nunavut increased despite federal subsidy program: U of T study
February 5, 2019
Risk factors for food insecurity include income supports, location and Indigenous status: U of T study
December 10, 2018
Food as therapy: U of T health-care symposium tackles questions about diets, nutrition
October 31, 2018
As Ghana gets ready to set standards for child nutrition, U of T researcher shares his science on brain health
August 21, 2018
Portfolio diet helps to lower many risk factors for heart disease, U of T study finds
April 19, 2018
How can donor breast milk fight obesity? U of T PhD student explains in less than three minutes for competition
March 19, 2018
Women with food insecurity less likely to breastfeed: U of T study
December 15, 2017
Canada needs sugary drink tax, study led by U of T researchers urges
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